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Tagliatelle alla bolognese di Francesca S3 - P95

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Casa Pappagallo
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Recipe Information

Recipe Available
Video-Specific Recipe

Fettuccine alla Bolognese

Cultural Context

Originating from the Emilia-Romagna region of Italy, Fettuccine alla Bolognese is a beloved dish that showcases the rich flavors of a slow-cooked meat sauce. Traditionally served with tagliatelle, this dish reflects the Italian culinary ethos of using simple, quality ingredients to create hearty meals. Today, it has gained international popularity, often adapted with various pasta shapes and ingredients, while still honoring its rustic roots.

ItalianITmain
60 min
medium
4 servings
Servings4
400 gr tagliatelle
400 gr cipolle
110 gr burro
150 gr prosciutto crudo dolce
500 ml vino bianco
scorza di 1 limone
sale q.b.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner and lower in calories.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice retains sweetness without alcohol.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast is dairy-free and adds a cheesy flavor.

fettuccine

🥗Healthier: whole wheat pasta

💰Cheaper: spaghetti

Whole wheat pasta increases fiber content.

1

Cook the tagliatelle according to package instructions.

2

In a large pan, melt the butter over medium heat.

3

Add the chopped onions and sauté until translucent.

4

Add the prosciutto crudo and cook until slightly crispy.

5

Pour in the white wine and let it reduce.

6

Add the lemon zest and season with salt to taste.

7

Combine the cooked tagliatelle with the sauce and serve.

Cooking Techniques

sautéingsimmeringboiling

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Fettuccine with Bolognese SauceTagliatelle al Ragù
Local Name: Fettuccine alla Bolognese

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