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POLENTA PASTICCIATA LIGHT-cottura senza grassi aggiunti/MESSED UP POLENTA/POLENTA PASTICCIATA LIGHT

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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FRENZ E LE SUE RICETTE DIETETICHE
FRENZ E LE SUE RICETTE DIETETICHE
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Recipe Information

Recipe Available
Video-Specific Recipe

Polenta con Salsa y Queso

Cultural Context

Polenta is a traditional Italian dish made from cornmeal, often served with various sauces and cheeses.

ItalianITmain
45 min
medium
4 servings
Servings4
200g corn flour
200g mozzarella for pizza
200g tomato sauce
2 teaspoons grated cheese
oregano to taste
sage to taste
ground pepper to taste
garlic powder to taste
2 teaspoons secret ingredient
1

Prepare the pre-cooked cold polenta according to package instructions.

2

Spread the polenta in a baking dish.

3

Top with tomato sauce, mozzarella, and grated cheese.

4

Sprinkle oregano, sage, ground pepper, and garlic powder over the top.

5

Add the secret ingredient and mix gently.

6

Bake in the oven until the cheese is melted and bubbly.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian
Local Name: Polenta con Salsa e Formaggio

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