Polenta con Salsa y Queso - #LaNOReceta - CUKit!

In a large pot, bring 6 cups of water to a boil.

Add 1 tsp of salt to the boiling water.

Gradually whisk in 2 cups of polenta, stirring constantly to prevent lumps.

Reduce heat to low and cook for about 30 minutes, stirring frequently until thickened.

Once thickened, remove from heat and stir in 1 cup of grated Parmesan cheese until melted and well combined.

In a separate saucepan, heat 1 cup of marinara sauce over medium heat until warmed through.

To serve, spoon the polenta onto plates, top with marinara sauce, and sprinkle with black pepper and fresh basil.

Drizzle with olive oil before serving.

Equipment Needed

Spice Level:

Dietary