Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

POLENTA ALLE VERDURE di Benedetta Rossi - Ricetta TV Fatto in Casa per Voi

Login to Save
๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
21K views๐Ÿ‘ 804
FATTO IN CASA PER VOI
FATTO IN CASA PER VOI
163 recipes on Enhanced Recipes
Follow FATTO IN CASA PER VOI to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Polenta con Salsa y Queso

Cultural Context

Polenta is a traditional Italian dish made from cornmeal, often served with various sauces and cheeses.

ItalianITmain
45 min
medium
4 servings
Servings4
400g di farina per polenta
2 Litri di acqua
sale grosso
ยฝ cipolla
1 carota
400g di passata di pomodoro
200g di piselli
100g di champignon
olio extravergine di oliva
sale fino
1

Prepare the polenta by boiling 2 liters of water with a pinch of coarse salt.

2

Gradually add 400g of polenta flour to the boiling water, stirring continuously until it thickens and becomes creamy.

3

In a separate pan, heat some extra virgin olive oil and sautรฉ ยฝ chopped onion and 1 chopped carrot until soft.

4

Add 400g of tomato passata, 200g of peas, and 100g of sliced champignons to the sautรฉed vegetables.

5

Season the vegetable sauce with fine salt and let it simmer until the vegetables are cooked through.

6

Serve the creamy polenta topped with the vegetable sauce.

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian
Local Name: Polenta con Salsa e Formaggio

More Polenta con Salsa y Queso Videos

(9 videos)

Similar Italian Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)