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PRIMO PIATTO invernale: POLENTA CON SALSICCIA E GORGONZOLA- La cucina di Rita

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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La cucina di Rita
La cucina di Rita
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Recipe Information

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Video-Specific Recipe

Polenta con Salsa y Queso

Cultural Context

Polenta is a traditional Italian dish made from cornmeal, often served with various sauces and cheeses.

ItalianITmain
45 min
medium
4 servings
Servings4
200 g corn flour (for instant polenta)
200 g sausage
100-120 g gorgonzola
1 clove garlic
salt
oil
rosemary
900 ml water
1

Prepare the instant polenta according to package instructions using the corn flour and water.

2

In a separate pan, cook the sausage until browned.

3

Add minced garlic to the sausage and sauté briefly.

4

Combine the cooked sausage and garlic with the prepared polenta.

5

Stir in gorgonzola until melted and well combined.

6

Season with salt, oil, and rosemary to taste.

Spice Level:

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Local Name: Polenta con Salsa e Formaggio

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