Easy Blender Spinach Pancakes for Baby + Toddler Allergy Friendly!

In a blender, combine the chopped spinach, milk, and eggs. Blend until smooth.

In a large bowl, whisk together the flour, baking powder, salt, and black pepper.

Pour the spinach mixture into the dry ingredients and stir until just combined. Do not overmix.

Heat a non-stick skillet over medium heat and add a little olive oil.

Pour 1/4 cup of the batter onto the skillet for each pancake.

Cook for 2-3 minutes or until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.

Repeat with the remaining batter, adding more oil to the skillet as needed.

Serve warm with your choice of toppings, such as yogurt or a drizzle of honey.

Equipment Needed

Spice Level:

Dietary