The Secret Green Pancake Recipe: Healthy Spinach Pancakes Picky Eaters Will Devour!

Add 1 egg to the blender.

Pour in 1 cup of milk.

Add 1/4 cup of vegetable oil using the same measuring cup.

Add 4 heaping tablespoons of granulated sugar.

Add 2 bunches of thoroughly washed spinach leaves, avoiding too many stems.

Blend the mixture for about 2 to 3 minutes until smooth.

Open the blender and add 9 heaping tablespoons of all-purpose flour.

Add 1 packet of vanilla and 1/2 packet of baking powder to the blender.

Whisk the mixture until you have a smooth batter.

Pour the batter into a non-stick skillet or dedicated pancake pan over medium heat.

Cook one side of the pancake until bubbles form, then flip to cook the other side.

Continue making pancakes until all the batter is used up.

Serve the pancakes garnished with pomegranate seeds.

Equipment Needed

Spice Level:

Dietary