Best Spinach Pancakes - Fluffy & Delicious

Prepare your blender for the pancake batter.

Add 1 cup of milk to the blender.

Crack 1 egg into the blender.

Add 1 tablespoon of butter to the blender (optional).

Add 1/2 cup of frozen spinach or a big handful of fresh spinach to the blender.

Blend the ingredients until you have a smooth green liquid.

In a bowl, add 1 cup of flour.

Add 1 tablespoon of baking powder to the flour.

Add 1/2 teaspoon of salt to the flour.

Add 1 tablespoon of sugar to the flour (optional).

Whisk the dry ingredients together until well combined.

Pour the blended green liquid into the bowl with the dry ingredients.

Whisk the batter until everything is incorporated and smooth.

Heat a large non-stick pan over medium heat.

Grease the pan with cooking spray or butter after it's hot.

Pour the pancake batter into the pan once greased.

Cook until the edges are defined and bubbles form on the surface.

Flip the pancakes using a thin spatula once ready.

Cook until both sides are golden brown and fluffy.

If you have leftover batter, cover it and refrigerate it for the next day, whisking it again before use.

Equipment Needed

Spice Level:

Dietary