How to Make Turkey Pie| Easy Homemade Savory Pie Recipe
Recipe Information
Turkey Pie
Cultural Context
Turkey Pie is a beloved dish in Canada, often made from leftover turkey during the holidays, particularly Thanksgiving and Christmas. It embodies the spirit of comfort food, bringing warmth and nostalgia to family gatherings. This savory pie has many variations, with some regions incorporating seasonal vegetables or unique spices, making it a versatile dish enjoyed year-round.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil reduces saturated fat while providing a similar richness.
chicken broth
🥗Healthier: vegetable broth
💰Cheaper: water + bouillon cubes
Vegetable broth offers a lighter alternative while being budget-friendly.
Mix the pie dough ingredients: flour, nutmeg, baking powder, eggs, cold butter, and evaporated milk or water until well combined.
Allow the dough to rest in the fridge for 10 to 12 minutes.
Prepare the filling by cooking ground turkey with onions, pepper, ginger, garlic, Maggie cubes, carrots, and seasonings in vegetable oil.
Add diced Irish potatoes to the filling mixture.
Use mashed Irish potatoes as a thickener in the filling.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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