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CAPONATA DI CARCIOFI ALLA SICILIANA- ricetta tradizionale invernale-ricetta facile e veloce

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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In cucina con passione by Antonellina

Recipe Information

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Video-Specific Recipe

Sicilian Caponata with Artichokes

Cultural Context

Caponata is a traditional Sicilian eggplant dish that reflects the island's rich agricultural heritage. This sweet and sour vegetable stew is often served as an appetizer or side dish, showcasing the vibrant flavors of Mediterranean ingredients. Artichokes add a unique twist, enhancing the dish's texture and taste. Caponata is versatile and can be enjoyed warm or cold, making it a popular choice for gatherings and celebrations.

ItalianITside
45 min
medium
6 servings
Servings4
5 carciofi
1 costa di sedano
50g olive in salamoia
50g olive nere
una manciata di capperi dissalati
1 cipolla piccola
2 cucchiai di polpa di pomodoro
1 foglia di alloro
1/2 bicchiere di aceto di mele
1 cucchiaino e 1/2 di zucchero

artichokes

🥗Healthier: asparagus

💰Cheaper: canned artichokes

Canned artichokes are more affordable and still provide a similar texture.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder flavor while being healthier.

1

Clean and prepare the artichokes, then slice them.

2

Chop the celery and onion.

3

In a pan, sauté the onion and celery until soft.

4

Add the artichokes and cook until tender.

5

Stir in the olives, capers, and tomato pulp.

6

Add the bay leaf, apple cider vinegar, and sugar, and simmer until combined.

Cooking Techniques

sautéingstewing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

CaponataCaponata Siciliana
Local Name: Caponata Siciliana con Carciofi

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