Caponata di carciofi: la RICETTA FACILE E VELOCE per un contorno sfizioso

artichokes

🥗Healthier: asparagus

💰Cheaper: canned artichokes

Canned artichokes are more affordable and still provide a similar texture.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder flavor while being healthier.

Prepare the artichokes by cleaning and cutting them into pieces.

Chop the white onion and celery.

In a pan, sauté the onion and celery until soft.

Add the artichokes and olives to the pan.

Pour in the white wine and season with salt.

Cook until the artichokes are tender.

Cooking Techniques

Spice Level:

Dietary