Spicy Crispy Chili Potato Recipe🍟 | Street Style Indo-Chinese Snack😋 Recipe #158

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: none

Sweet potatoes add nutrients and a different flavor.

soy sauce

🥗Healthier: tamari

💰Cheaper: none

Tamari is gluten-free and has a similar flavor.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: none

Arrowroot is a natural thickener and gluten-free.

oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

Peel and cut the potatoes into thin strips.

Soak the potato strips in water for 30 minutes.

Drain the potatoes and pat them dry with a towel.

Toss the dried potatoes with 3 Tbsp of corn flour until evenly coated.

Heat 2 Tbsp of oil in a deep pan over medium-high heat until shimmering.

Fry the coated potatoes in batches until golden and crispy, about 5-7 minutes.

Remove the fried potatoes and drain on paper towels.

In a separate pan, heat ½ Tbsp of oil over medium heat.

Add minced garlic, ginger, and chopped green chilies; sauté until fragrant, about 1-2 minutes.

Add the fried potatoes to the pan and toss gently with onion petals and sliced capsicum.

Pour in tomato ketchup, vinegar, and honey; mix well.

Sprinkle red chili powder, black pepper, and salt; stir to coat evenly.

Garnish with roasted sesame seeds before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens