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La recette des crêpes maison

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Les recettes de viktor

Recipe Information

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Video-Specific Recipe

French Crepes

Cultural Context

Originating from Brittany, France, crepes are a beloved staple of French cuisine. Traditionally enjoyed as a street food or dessert, they can be filled with sweet or savory ingredients, making them versatile for any meal. Today, crepes have gained global popularity, inspiring countless variations and adaptations in kitchens around the world.

FrenchFRdessert
45 min
medium
4 servings
Servings4
300g de farine
1 sachet de levure chimique
2 œufs
20 cl de bière blonde
1 litre de lait environ
5 cl d'huile de colza ou tournesol

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds a unique flavor and is a natural sweetener.

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: cool whip

Greek yogurt provides creaminess with less fat.

1

Mélanger la farine et la levure chimique dans un grand bol.

2

Ajouter les œufs et mélanger.

3

Incorporer la bière blonde et le lait progressivement tout en fouettant.

4

Ajouter l'huile de colza ou tournesol et bien mélanger.

5

Laisser reposer la pâte pendant 1 heure avant de cuire les crêpes.

Cooking Techniques

mixingcooking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

CrêpesCrepes SuzetteSweet Crepes
Local Name: Crêpes

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