How to Make Perfect Crêpes + 3-Ingredient Chocolate Spread Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds a unique flavor and is a natural sweetener.

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: cool whip

Greek yogurt provides creaminess with less fat.

In a mixing bowl, combine 1 cup of all-purpose flour, 2 tbsp of vanilla sugar, and 1/4 tsp of salt.

In another bowl, whisk together 1 cup of room temperature milk, 2 eggs, and 1/2 cup of water.

Gradually add the wet ingredients to the dry ingredients, mixing until smooth.

Heat a non-stick skillet over medium heat and pour in a small amount of batter, swirling to coat the bottom of the skillet.

Cook until the edges start to lift, then flip and cook the other side until golden brown.

For the chocolate spread, mix 2 tbsp of cocoa powder, 1 tbsp of honey, and 2 tbsp of milk until smooth.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens