JB's Crêpes

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds a unique flavor and is a natural sweetener.

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: cool whip

Greek yogurt provides creaminess with less fat.

Whisk flour, sugar and salt. Add eggs then milk, water, oil and whisk into a smooth batter. Cover and rest for an hour.

Heat a 24cm/9.5” non-stick crêpe pan over medium-high heat. Melt about 1/2 tsp butter, then wipe it off with a paper towel.

Pour 1/4 cup batter into the pan, swirl quickly to spread. Cook for 1 minute. Flip and cook for 30 seconds, remove once golden and stack as you go.

Serve warm either rolled or folded with your favorite toppings.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens