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Les crêpes

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Marjosamira Cook

Recipe Information

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Video-Specific Recipe

French Crepes

Cultural Context

Originating from Brittany, France, crepes are a beloved staple of French cuisine. Traditionally enjoyed as a street food or dessert, they can be filled with sweet or savory ingredients, making them versatile for any meal. Today, crepes have gained global popularity, inspiring countless variations and adaptations in kitchens around the world.

FrenchFRdessert
45 min
medium
4 servings
Servings4
4 œufs
100g de sucre de cannes
1 pincée de sel
Quelques gouttes d’extrait de vanille
300g de farine
600ml de lait entier
50ml d’eau gazeuse

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds a unique flavor and is a natural sweetener.

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: cool whip

Greek yogurt provides creaminess with less fat.

1

In a mixing bowl, combine the eggs, sugar, salt, and vanilla extract.

2

Gradually add the flour, mixing until smooth.

3

Pour in the milk and sparkling water, stirring until the batter is well combined.

4

Let the batter rest for a short time before cooking.

5

Heat a non-stick pan over medium heat and pour in a ladle of batter, swirling to coat the pan evenly.

6

Cook until the edges lift and the bottom is lightly golden, then flip and cook the other side.

Cooking Techniques

mixingcooking

Equipment Needed

non-stick pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

CrêpesCrepes SuzetteSweet Crepes
Local Name: Crêpes

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