Ricette di Pasta: Farfalle De Cecco con gamberi rossi e porcini

Cook the Farfalle De Cecco according to package instructions.

Sauté garlic, onion, carrots, and celery in extra virgin olive oil until softened.

Add the prawns and cook until they turn pink.

Incorporate the porcini mushrooms and cook for a few minutes.

Pour in the white wine and let it reduce.

Add the peeled tomatoes and simmer until the sauce thickens.

Mix in the cooked Farfalle and toss well with the sauce.

Finish with chopped parsley, tarragon, and thyme.

Spice Level:

Allergens