Pasta con Patate e Funghi

Prepare the soffritto by finely chopping the scalogno, gambo sedano, and carota, then sauté in olive oil.

Add the funghi and cook until softened.

Add the patate, cut into cubes, and mix well.

Pour in the brodo vegetale and add the rosmarino, timo, alloro, and peperoncino.

Bring to a boil, then add the pasta and cook according to package instructions.

Season with sale and pepe, adjusting to taste in the last 5 minutes of cooking.

Spice Level:

Dietary

Allergens