Spaghetti cinesi ai funghi misti noodles ai funghi piatto della cucina cinese

Prepare the ingredients by slicing the mushrooms, carrots, and leeks.

In a pan, heat the olive oil over medium heat.

Add the sliced leeks and sauté until soft.

Add the mushrooms and carrots, cooking until they are tender.

Stir in the soy sauce, white wine, and salt, mixing well.

Add the noodles and toss everything together until heated through.

Garnish with chopped chili peppers before serving.

Spice Level:

Dietary

Allergens