Spaghetti di riso, carote e zucchine all'Orientale

Prepare the rice noodles according to package instructions.

Spiralize the zucchini and carrot using a spiralizer.

Chop the savoy cabbage, mushrooms, shallot, and garlic.

In a pan, heat the extra virgin olive oil and sauté the shallot and garlic until fragrant.

Add the mushrooms, zucchini, and carrot to the pan and stir-fry until tender.

Add the savoy cabbage and continue to stir-fry until it wilts.

Pour in the soy sauce and mix well with the vegetables.

Add the cooked rice noodles to the pan and toss everything together until well combined.

Equipment Needed

Spice Level:

Dietary

Allergens