Ensalada Rusa

Boil the potatoes until tender, then peel and dice them into small cubes.

In a large bowl, combine the diced potatoes, celery, and sweet peas.

Finely chop the red onion, fresh parsley, and cucumber, then add to the mixture.

In a separate bowl, mix mayonnaise, sour cream, salt, and paprika.

Pour the dressing over the vegetable mixture and stir gently to combine.

Allergens