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Dominican Ensalada Rusa | Caribbean Potato Salad

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Keesha's Kitchen
Keesha's Kitchen
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Recipe Information

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Video-Specific Recipe

Ensalada Rusa

Cultural Context

Originating in Russia, Ensalada Rusa was brought to Latin America by immigrants and adapted to local tastes. This colorful salad is a staple at celebrations and family gatherings, often enjoyed during holidays. Today, variations abound, with some adding tuna or other proteins, showcasing its versatility across cultures.

DODOside
4 servings
Servings4
2 cups potatoes
1 cup carrots
1 cup beets
1 cup peas
4 hard-boiled eggs
1 cup mayonnaise
2 tablespoons vinegar
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Cook the potatoes, carrots, beets, and peas until tender.

2

Boil the eggs until hard-boiled.

3

Mix the cooked veggies and eggs with mayonnaise, vinegar, salt, and pepper.

Equipment Needed

potbowlrefrigerator

Allergens

eggsmustard

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