Ensalada Rusa/Estilo Salvadoreño 🇸🇻/Paso a Paso/Facil Y,Deliciosa😋

Boil the potatoes until cooked, about 20-30 minutes, being careful not to overcook them.

Peel and chop the cooked potatoes into small pieces.

Boil 3 small carrots until tender, then chop them.

Boil 2 large beets until tender, about 40 minutes, then peel and chop them.

Chop 4 hard-boiled eggs and add them to the mixture.

Chop a small amount of red onion and celery, then add to the bowl.

Add mayonnaise and salt to taste, mixing everything well.

Equipment Needed

Allergens