ENSALADA RUSA SALVADORENA [receta familiar]

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Boil potatoes and eggs over medium heat.

Wash the beets and place them in a pot to cook.

Boil the eggs for 30 to 35 minutes.

Cook the beets for 1 hour and 15 minutes.

Cook the potatoes for 1 hour.

Cut the beets, potatoes, and eggs into small cubes.

Mix the beets, potatoes, eggs, and onion together.

Add 2-3 tablespoons of mayonnaise and a little salt to the mixture.

Adjust the amount of mayonnaise to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens