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How to Make Ensalada Rusa - Russian Salad

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Ensalada Rusa

Cultural Context

Originating in Russia, Ensalada Rusa was brought to Latin America by immigrants and adapted to local tastes. This colorful salad is a staple at celebrations and family gatherings, often enjoyed during holidays. Today, variations abound, with some adding tuna or other proteins, showcasing its versatility across cultures.

DODOside
4 servings
Servings4
4 medium potatoes
2 medium carrots
1 cup peas
1 cup mayonnaise
4 hard-boiled eggs
1/2 cup green olives
1 small onion
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons vinegar
1 tablespoon mustard
1 cup cooked chicken
1 medium bell pepper
1 medium cucumber

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Prepare the potatoes by boiling them until tender.

2

Chop the celery, red onion, cucumber, and fresh parsley.

3

In a bowl, combine the boiled potatoes, chopped vegetables, sweet peas, mayonnaise, sour cream, salt, and paprika.

4

Mix everything together until well combined.

Allergens

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