Best Eastern European Sausages by Claudiu Giorgioni | BBQ Champion Harry Soo SlapYoDaddyBBQ.com

pork

🥗Healthier: turkey

💰Cheaper: chicken

Turkey reduces fat while maintaining flavor.

casing

🥗Healthier: collagen casings

💰Cheaper: synthetic casings

Collagen casings are easier to handle and more available.

smoked paprika

🥗Healthier: sweet paprika

💰Cheaper: regular paprika

Sweet paprika offers flavor without the smokiness.

beef

🥗Healthier: lean beef

💰Cheaper: pork

Lean beef has less fat content.

Gather pork and beef for the sausage mixture.

Add a generous amount of minced garlic to the meat.

Season the mixture with salt, black pepper, and paprika.

Incorporate chopped chives and lavage into the meat mixture.

Soak the casings in water before using them.

Rinse the casings thoroughly under cold water.

Stuff the meat mixture into the casings, twisting them at intervals to form sausages.

Tie the ends of the sausages securely with kitchen twine.

Preheat the grill to high heat.

Moisten your hands with water or oil to handle the sausages without them sticking.

Place sausages on the grill and rotate them four times to get an even sear.

Cook the sausages until they are puffy, juicy, and browned all over.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary