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Recipe: Layered Salmon Salad & Avocado-Lime Yogurt Dressing

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WCCO - CBS Minnesota
WCCO - CBS Minnesota
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Recipe Information

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Video-Specific Recipe

Layered Salmon Salad

Cultural Context

Layered Salmon Salad is a vibrant dish that showcases the freshness of ingredients, often enjoyed during warm months or at gatherings. This salad reflects the American love for healthy, flavorful meals that are visually appealing. With its layers of salmon, greens, and colorful vegetables, it has become a popular choice for potlucks and brunches, allowing for variations based on seasonal produce.

AmericanUSmain
20 min
easy
4 servings
Servings4
8 oz smoked salmon
4 cups torn lettuce
1/2 cup red onions
2 tablespoons capers
1 cup chopped tomatoes
1 avocado
1/2 cup yogurt
2 tablespoons lime juice
1 clove garlic
1 teaspoon cumin

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories while still providing creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often more affordable and works well in dressings.

1

Start with a base of torn lettuce in a large serving dish.

2

Layer smoked salmon over the lettuce.

3

Add red onions on top of the salmon.

4

Sprinkle capers over the salad.

5

Add chopped tomatoes to the salad.

6

Prepare the dressing by blending avocado, yogurt, lime juice, garlic, and cumin until smooth.

7

Drizzle the dressing over the salad just before serving.

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fisheggsmilk

Also Known As

Salmon SaladLayered Salad

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