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Crumble Ananas et Coco : Recette très Facile et délicieuse!

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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M
Mlyne Life

Recipe Information

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Video-Specific Recipe

Pineapple Souffle

Cultural Context

Pineapple soufflé is a delightful dessert that showcases the tropical fruit's vibrant flavor. Originating from French cuisine, soufflés are known for their light and airy texture, achieved by folding whipped egg whites into a flavorful base. This dish is often served during festive occasions, celebrating the sweetness of pineapple while providing a light finish to a meal. Today, variations exist globally, with many incorporating different fruits or flavors, but the classic pineapple version remains a favorite.

FrenchFRdessert
45 min
medium
4 servings
Servings4
1 ananas frais
120 g de farine
100 g de beurre froid 1/2 sel
100 g de sucre
1 citron vert
de la cannelle
15 g de beurre pour le caramel

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is a lower-calorie alternative.

cream of tartar

💰Cheaper: lemon juice

Lemon juice can stabilize egg whites similarly.

1

Coupe l'ananas en morceaux

2

Fais un caramel pour caraméliser les morceaux d'ananas

3

Prépare un crumble comme sur la vidéo

4

Dans un plat beurré, répartis la pâte à crumble sur les morceaux d'ananas

5

Enfourne pendant 45 minutes jusqu'à ce que le crumble soit bien doré et croustillant

Cooking Techniques

whiskingfoldingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

eggsdairy

Also Known As

Pineapple Soufflé
Local Name: Soufflé à l'ananas

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