Pineapple souffle 🍍 | Cold Dessert | Ramadan Series | Iftaar Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is a lower-calorie alternative.

cream of tartar

💰Cheaper: lemon juice

Lemon juice can stabilize egg whites similarly.

Take a bowl and add 1 pack of thick cream that has been chilled in the freezer for half an hour.

Add 1/4 cup of chilled milk and 1 tablespoon of condensed milk, adjusting sweetness to taste.

Mix the ingredients together lightly.

Add 1/2 pack of Dream Whip and 1/2 teaspoon of vanilla to the mixture and whisk until thick.

Fold in pineapple chunks from 1 tin, ensuring each piece is coated in the cream mixture.

Transfer the mixture into a serving dish, spreading it evenly.

Cover the dish with cling film and refrigerate overnight.

For the second layer, take a dish and add 1 cup of boiling water, then dissolve pineapple jelly according to package instructions.

Add 1 cup of ice cold water to the dissolved jelly and mix well.

Refrigerate the jelly mixture overnight until set.

After one day, remove the dish from the refrigerator and slice the jelly into thin pieces.

Decorate the dessert with the jelly and pineapple chunks before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens