pineapple souffle recipe | pineapple dessert recipe | ಪೈನಾಪಲ್ ಕ್ರೀಮ್ ಪುಡ್ಡಿಂಗ್

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is a lower-calorie alternative.

cream of tartar

💰Cheaper: lemon juice

Lemon juice can stabilize egg whites similarly.

Preheat the oven to 375°F (190°C).

Grease a soufflé dish with butter and dust with sugar.

Drain and puree the pineapple in a blender until smooth.

In a bowl, whisk together the egg yolks and sugar until pale and creamy.

Add the pineapple puree, flour, and vanilla extract to the egg yolk mixture; mix until combined.

In a separate bowl, beat the egg whites with cream of tartar until stiff peaks form.

Gently fold the egg whites into the pineapple mixture in three additions, being careful not to deflate the batter.

Pour the mixture into the prepared soufflé dish, filling it about three-quarters full.

Bake for 25-30 minutes until the soufflé is puffed and golden brown on top.

Remove from the oven and dust with powdered sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens