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7 ingrédients communs qui garantissent une recette du parfait gâteau à l'ananas | Savoureux.tv

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Pineapple Souffle

Cultural Context

Pineapple soufflé is a delightful dessert that showcases the tropical fruit's vibrant flavor. Originating from French cuisine, soufflés are known for their light and airy texture, achieved by folding whipped egg whites into a flavorful base. This dish is often served during festive occasions, celebrating the sweetness of pineapple while providing a light finish to a meal. Today, variations exist globally, with many incorporating different fruits or flavors, but the classic pineapple version remains a favorite.

FrenchFRdessert
45 min
medium
4 servings
Servings4
200g sucre
250g ananas en conserve
9 oeufs
200g sucre
200ml huile
400g farine
9g levure chimique

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is a lower-calorie alternative.

cream of tartar

💰Cheaper: lemon juice

Lemon juice can stabilize egg whites similarly.

1

Préchauffez le four à 180 °C.

2

Dans un grand bol, mélangez 200g de sucre avec les 9 oeufs jusqu'à obtenir un mélange homogène.

3

Ajoutez l'huile et mélangez bien.

4

Incorporez la farine et la levure chimique, puis mélangez jusqu'à ce que la pâte soit lisse.

5

Ajoutez les morceaux d'ananas en conserve à la pâte et mélangez délicatement.

6

Versez la préparation dans un moule de 24 cm de diamètre.

7

Enfournez pendant 40 minutes.

Cooking Techniques

whiskingfoldingbaking

Equipment Needed

moule de 24 cmfour

Spice Level:

🌶️🌶️🌶️

Allergens

eggsdairy

Also Known As

Pineapple Soufflé
Local Name: Soufflé à l'ananas

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