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Weaning from 10 Months | Time to start chewing | Ella's Kitchen

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Video-Specific Recipe

Shiitake and Asparagus Risotto with Seared Salmon

Cultural Context

Risotto, a staple of Northern Italian cuisine, showcases the region's commitment to using high-quality, local ingredients. Traditionally served as a first course, risotto has evolved into a versatile dish enjoyed globally. The combination of shiitake mushrooms and asparagus brings earthy and fresh flavors, while the seared salmon adds a luxurious touch, making it a popular choice for special occasions and weeknight dinners alike.

ItalianITmain
45 min
medium
4 servings
Servings4
75 g ratoto rice
vegetable stock
salmon
onions

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

salmon fillets

🥗Healthier: trout

💰Cheaper: canned salmon

Canned salmon is more affordable and still nutritious.

1

Cook onions until soft.

2

Add 75 g of ratoto rice to the onions.

3

Pour in vegetable stock and stir occasionally.

4

Flake the salmon into the mixture, ensuring it's soft but not pureed.

5

Break down lumps to make it easier for chewing.

6

Serve the salmon ratoto to Ted.

Cooking Techniques

sautéingstirringsearing

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegetarian

Allergens

fishmilk

Also Known As

Risotto with Shiitake and AsparagusSalmon Risotto
Local Name: Risotto ai shiitake e asparagi con salmone scottato

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