Trying 20 BELGIAN Snacks & Candy for the First Time 🇧🇪 | American 🇺🇸 & German 🇩🇪 Reaction

Introduce the Belgian snacks and candy being tried.

Start with Lotus brand Belgian waffles, noting the difference in style from Brussels waffles.

Open the package of waffles and describe their density and shape.

Taste the waffle, noting it is a little dry and better when dipped in coffee.

Discuss the potential for chocolate glazing on the waffles.

Move on to Napoleon brand Nerf doo bon bon candy, describing it as a hard candy with different flavors.

Taste the candy, noting the initial flavor and the surprise of a sour core inside.

Describe the experience of sucking on the candy and the nostalgia it brings.

Introduce Kodua Belgian chocolate, highlighting its attractive packaging with an elephant.

Taste the chocolate, noting the creamy filling and flavors of nougat, peanut butter, and nuts.

Comment on the price and size of the chocolate compared to other brands.

Introduce Lays chips, mentioning that they have different flavors for each country.

Taste the chips, describing their flavor as smoky and cheesy, and their airy texture.

Introduce Biscoff speculoos cookies, noting their association with airplane snacks.

Taste the cookie, describing it as dry but good for dipping, and expressing excitement about it.

Introduce Marbel Luix syrup de lees, explaining its use on pancakes or waffles.

Open the syrup and describe its consistency and smell, comparing it to jam.

Taste the syrup on toast, commenting on its flavor and texture.

Equipment Needed

Spice Level:

Dietary

Allergens