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How to make American Pancakes on a flat top griddle with Smashed Pulled Pork Patties

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Recipe Information

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Video-Specific Recipe

American Pancakes

Cultural Context

American pancakes are a popular breakfast dish in the United States, often enjoyed on weekends or special occasions. They are known for their fluffy texture and are typically served with syrup, butter, or fruit. The dish has roots in early American cooking, influenced by European pancake traditions, and has evolved into a staple of American cuisine.

AmericanUSbreakfast
20 min
easy
4 servings
Servings4
1 and 1/2 cups all-purpose flour
3 and 1/2 teaspoons baking powder
1 tablespoon white sugar
a pinch of salt
1 and 1/2 cups milk
1 egg
3 tablespoons melted butter
pulled pork
2 cups ketchup
1/4 cup molasses
1/4 cup honey
1 tablespoon hot sauce
1 tablespoon barbecue rub

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour offers more fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, while soy milk is often more affordable.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more budget-friendly.

1

Set up a blender for the pancake batter.

2

Add 1 and 1/2 cups all-purpose flour to the blender.

3

Add 3 and 1/2 teaspoons baking powder to the blender.

4

Add 1 tablespoon white sugar to the blender.

5

Add a pinch of salt to the blender.

6

Add 1 and 1/2 cups milk to the blender.

7

Add 1 egg to the blender.

8

Add 3 tablespoons melted butter (or fat from the pulled pork) to the blender.

9

Blend until you have a nice batter.

10

Preheat the flat top griddle with all burners on low.

11

Place the pulled pork on the griddle to warm up.

12

Pour batter onto the griddle for pancakes.

13

Wait for the batter to rise before flipping the pancake.

14

Use the first pancake as a taster if it doesn't turn out perfectly.

15

Stack cooked pancakes in a cast iron pan to keep warm.

16

Continue pouring batter for more pancakes, observing bubbles forming.

17

Cook until golden brown on both sides, flipping carefully.

18

Prepare pulled pork patties by pressing them on the griddle.

19

Use two spatulas to flip the pulled pork patties carefully.

20

Cook until the patties are crispy and golden brown.

21

Prepare a barbecue sauce by mixing 2 cups of ketchup, 1/4 cup of molasses, 1/4 cup of honey, 1 tablespoon of hot sauce, and 1 tablespoon of barbecue rub.

22

Bring the barbecue sauce to a boil and let it simmer.

23

Mix a cup of the spicy barbecue sauce with half a cup of syrup for serving.

Cooking Techniques

mixingcookingflipping

Equipment Needed

blenderflat top griddlecast iron panspatulas

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Fluffy PancakesButtermilk Pancakes

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