How to Make American Pancakes | Tesco Food
Recipe Information
American Pancakes
Cultural Context
American pancakes are a popular breakfast dish in the United States, often enjoyed on weekends or special occasions. They are known for their fluffy texture and are typically served with syrup, butter, or fruit. The dish has roots in early American cooking, influenced by European pancake traditions, and has evolved into a staple of American cuisine.
all-purpose flour
🥗Healthier: whole wheat flour
Whole wheat flour offers more fiber and nutrients.
milk
🥗Healthier: almond milk
💰Cheaper: soy milk
Almond milk is lower in calories, while soy milk is often more affordable.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a healthier fat option, while margarine can be more budget-friendly.
Place 150 g of plain flour in a large bowl.
Add 4 teaspoons of baking powder and a pinch of salt to the flour.
Break an egg into 250 ml of milk and beat together.
Make a well in the center of the flour and whisk in the milk and egg mix to make a thick smooth batter.
Beat in a knob of melted butter and 1 teaspoon of vanilla extract.
Allow the batter to stand for 15 minutes.
Heat 1 teaspoon of vegetable oil in a large nonstick frying pan and add 1 tablespoon of butter.
Add three or four pancakes at a time to the pan.
Cook over medium heat until small bubbles appear on the surface of each pancake, then turn and cook for another 2 to 3 minutes until golden brown.
Transfer the cooked pancakes to a baking tray and keep them warm in a very low oven until ready to serve.
Present in a stack with fresh fruit and a generous drizzle of maple syrup.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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