3 Easy Indian Veg Curry Recipes Absolutely Anyone Can Cook

cumin seeds

🥗Healthier: ground cumin

💰Cheaper: cumin powder

Ground cumin is easier to find and use.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Parsley offers a similar flavor profile.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes add nutrition and sweetness.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder can be a more accessible alternative.

Shred cabbage using a mandolin or knife

Peel and chop potatoes into 1 centimeter cubes

Soak chopped potatoes in cold water if preparing in advance

Heat oil in a pan and add mustard seeds and cumin seeds until they crackle

Add asafoetida and minced ginger

Stir in canned tomatoes and cook until oil separates from the tomatoes

Add chopped potatoes and cabbage, stirring to coat in the tomato masala

Cover with a lid filled with ice to create steam and cook on low heat

After about five minutes, check for tenderness of cabbage and potatoes

Stir-fry over high heat to evaporate excess moisture and brown the vegetables

Finish with chopped green chilies and fresh coriander before serving

Cooking Techniques

Equipment Needed

Spice Level:

Dietary