how to prepare ghana party donuts /how to make ghana party ring donuts

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a unique flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with added health benefits.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose-intolerant individuals.

Mix warm water and yeast in a bowl; let sit until frothy, about 5-10 minutes.

Combine flour, sugar, nutmeg, and salt in a large mixing bowl.

Add the yeast mixture, milk, eggs, and melted butter to the dry ingredients; mix until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth.

Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.

Punch down the dough and roll it into small balls, about the size of a golf ball.

Place the dough balls on a floured tray, cover, and let rise for another 30 minutes.

Heat oil in a deep fryer or large pot to 350°F (175°C).

Fry the dough balls in batches until golden brown, about 3-4 minutes per side.

Remove donuts from oil and drain on paper towels.

Dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens