How To Make Ghana 🇬🇭 Pound Cake /Rich Soft and Moist Cake/Cake Recipe.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with a unique flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal provides binding with added fiber.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

Preheat the oven to 350°F (175°C).

Grease and flour a loaf pan.

Cream butter and sugar together in a mixing bowl until light and fluffy.

Add eggs one at a time, mixing well after each addition.

In a separate bowl, combine flour, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Stir in vanilla and evaporated milk until smooth.

Pour the batter into the prepared loaf pan.

Bake in the preheated oven for 50-60 minutes or until a toothpick comes out clean.

Remove from the oven and let cool in the pan for 10 minutes.

Transfer to a wire rack to cool completely before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens