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Tahini / તાહિની સોસ રેસીપી /Tahini Sauce for Falafel / Tahini Salad Dressing Rrcipe / Tahini Dip

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Recipe Information

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Video-Specific Recipe

Tahini Sauce

Cultural Context

Tahini sauce is a staple in Middle Eastern cuisine, often used as a dip or dressing. It is made from ground sesame seeds and is known for its creamy texture and nutty flavor. This versatile sauce can accompany a variety of dishes, including falafel, salads, and grilled meats. Its popularity has spread globally, making it a common ingredient in many vegetarian and vegan recipes.

Middle EasternILother
10 min
easy
4 servings
Servings4
1/2 Cup Roasted Sesame
1/2 Cup olive oil or sesame oil
Pinch salt
1 clove of Garlic - optional
water

tahini

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Sunflower seed butter is lower in calories and peanut butter is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and vegetable oil is typically less expensive.

1

Blend roasted sesame, olive oil (or sesame oil), and garlic (if using) to make a smooth tahini paste.

2

Add required water to the tahini and blend again until desired consistency is reached.

3

Squeeze in lemon juice and mix well.

4

Optionally, add fresh herbs for enhanced flavor.

Cooking Techniques

blended

Equipment Needed

bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Allergens

sesame

Also Known As

Tahini DressingTahini Dip

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