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Tahini Sauce Recipe - How to Make Tahini Sauce

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Recipe Information

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Video-Specific Recipe

Tahini Sauce

Cultural Context

Tahini sauce is a staple in Middle Eastern cuisine, often used as a dip or dressing. It is made from ground sesame seeds and is known for its creamy texture and nutty flavor. This versatile sauce can accompany a variety of dishes, including falafel, salads, and grilled meats. Its popularity has spread globally, making it a common ingredient in many vegetarian and vegan recipes.

Middle EasternILother
10 min
easy
4 servings
Servings4
tahini
1 clove garlic
olive oil
salt
lemon juice
warm water
sumac
chopped parsley

tahini

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Sunflower seed butter is lower in calories and peanut butter is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and vegetable oil is typically less expensive.

1

Add tahini to a bowl.

2

Add 1 clove of garlic (or more if desired) to the bowl.

3

Add a little bit of olive oil to the bowl.

4

Add a pinch of salt to taste.

5

Pour in fresh lemon juice and stir until combined.

6

Add warm water a little splash at a time until desired consistency is reached.

7

Taste and adjust for salt and acidity, adding more lemon juice if necessary.

8

Let the sauce rest for a few hours to develop flavors.

9

Serve garnished with sumac and chopped parsley.

Cooking Techniques

blended

Equipment Needed

bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Allergens

sesame

Also Known As

Tahini DressingTahini Dip

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