Tahini Sauce - By Vahchef @ vahrehvah.com
Recipe Information
Tahini Sauce
Cultural Context
Tahini sauce is a staple in Middle Eastern cuisine, often used as a dip or dressing. It is made from ground sesame seeds and is known for its creamy texture and nutty flavor. This versatile sauce can accompany a variety of dishes, including falafel, salads, and grilled meats. Its popularity has spread globally, making it a common ingredient in many vegetarian and vegan recipes.
tahini
🥗Healthier: sunflower seed butter
💰Cheaper: peanut butter
Sunflower seed butter is lower in calories and peanut butter is often more affordable.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point and vegetable oil is typically less expensive.
Roast sesame seeds if desired, or use raw sesame seeds.
Add sesame seeds to a blender.
Add a little salt to the blender.
Pour in 2 tablespoons of water.
Add chopped or whole garlic to the blender.
Blend until it becomes a coarse paste.
Add olive oil little by little while blending to achieve a finer paste.
Adjust the consistency: make it thinner for dressing or thicker for topping.
Add lemon juice if using immediately, otherwise wait until serving to add lemon juice.
Taste and adjust salt or olive oil as needed.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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