PRESSURE COOKER BEEF RAGU PASTA RECIPE (ONLY WITH CHUCK ROAST)
Recipe Information
Short Rib Ragu Pasta
Cultural Context
Originating from the rustic kitchens of Italy, short rib ragu pasta is a comforting dish that showcases the art of slow cooking. Traditionally, it was a way to make the most of tougher cuts of meat, transforming them into a rich, flavorful sauce that clings to pasta. Today, this dish is enjoyed worldwide, often served at family gatherings and special occasions, embodying the warmth of Italian culinary tradition.
short ribs
🥗Healthier: chicken thighs
💰Cheaper: ground beef
Chicken thighs offer a leaner option while ground beef is more affordable.
red wine
🥗Healthier: non-alcoholic wine
💰Cheaper: beef broth
Non-alcoholic wine maintains flavor without alcohol, while beef broth is a cost-effective substitute.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grana padano
Nutritional yeast is a dairy-free alternative, while grana padano is a less expensive cheese with similar flavor.
Heat avocado oil in the pressure cooker.
Add diced onion, carrots, and minced garlic; sauté until softened.
Stir in tomato paste, flour, and paprika; cook for a few minutes.
Add beef broth, red wine, soy sauce, and thyme; mix well.
Seal the pressure cooker and cook according to the manufacturer's instructions for beef.
Once done, release pressure and stir in fresh parsley before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
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