Sheer pira (Best Afghani dessert recipe) | Milk powder Barfi recipe | Milk fudge | Easy recipe

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk offers a dairy-free option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with fewer calories.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a gluten-free thickener.

rose water

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Vanilla extract is more commonly available.

Boil milk in a large pot over medium heat until it begins to froth.

Add sugar and stir continuously until dissolved.

Mix cornstarch with a small amount of water to create a slurry.

Gradually add the slurry to the boiling milk, stirring constantly until thickened.

Incorporate cardamom and rose water, mixing well.

Remove from heat and pour into a greased dish.

Allow to cool slightly, then sprinkle with chopped pistachios and almonds.

Refrigerate for several hours or until set.

Cut into squares and serve chilled.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens