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The Best Afghan Sheer Pira Recipe | Easy & best dessert recipe | Milk fudge recipe

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Afghan Food Kitchen
Afghan Food Kitchen
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Recipe Information

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Afghan Sheer Pira

Cultural Context

Sheer Pira, a traditional Afghan dessert, has roots in the rich culinary heritage of Afghanistan. Often made during celebrations and special occasions, this sweet treat combines milk, sugar, and a hint of cardamom, showcasing the region's love for aromatic flavors. Today, Sheer Pira is enjoyed not only in Afghanistan but also by communities around the world, symbolizing hospitality and the joy of sharing food with loved ones.

AfghanAFdessert
45 min
medium
12 servings
Servings4
Whipping Cream 1 Cup (250 ml)
Milk Powder (Nido) 2 Cups (250 ml cup size)
Sugar 2 Cups (250 ml cup size)
Walnut ½ Cup (250 ml cup size)
Pistachio ½ Cup (250 ml cup size)
Cardamom 1 Tea Spoon

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness while brown sugar is often less expensive.

pistachios

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts are a healthier nut option, and sunflower seeds are budget-friendly.

rose water

💰Cheaper: orange blossom water

Orange blossom water provides a similar floral note at a lower cost.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Arrowroot is a natural thickener, while potato starch is often cheaper.

1

Boil the whipping cream in a saucepan over medium heat.

2

Add the milk powder and sugar, stirring until completely dissolved.

3

Mix cardamom into the mixture for flavor.

4

Pour the mixture into a greased dish and spread evenly.

5

Allow to cool at room temperature before refrigerating.

6

Chill until set, then cut into squares or diamonds for serving.

7

Garnish with chopped walnuts and pistachios before serving.

Cooking Techniques

boilingthickeningsetting

Equipment Needed

saucepanspatulameasuring cupsknifecutting boardserving dish

Spice Level:

🌶️🌶️🌶️

Allergens

dairynuts

Also Known As

Afghan Milk CakeSheer Pira

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