Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Cavolo romanesco arrostito con 'ndujia, la ricetta semplice e sfiziosa di chef Deg

Login to Save
🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
1.6K views👍 41
S
Saporie

Recipe Information

Recipe Available
Video-Specific Recipe

Roasted Romanesco Cauliflower

Cultural Context

Romanesco cauliflower is a unique vegetable that is often used in Mediterranean cuisine, particularly in Italian dishes.

MediterraneanITside
40 min
easy
4 servings
Servings4
1 cavolo romano
60 g mandorle pelate
40 g aceto affumicato
40 g salsa ‘nduja di Calabria Sapori&Dintorni Conad
30 g miso
Olio extra vergine di oliva qb
Olio all’alloro qb
100 g caprino
Pepe di timut qb
Sale qb
1

Preheat the oven to 180°C.

2

Prepare the cavolo romano for roasting.

3

Roast the cavolo romano in the oven for about 1.5 hours, depending on the size of the vegetable.

4

Prepare a sauce with miso, toasted almonds, and 'nduja.

5

Serve the roasted cavolo romano with the sauce.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian
Local Name: Cavolfiore Romanesco arrosto

More Roasted Romanesco Cauliflower Videos

(7 videos)

Similar Mediterranean Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)