PANINO CON RICOTTA E BROCCOLO ROMANESCO

Steam the broccolo romanesco until tender.

In a bowl, mix the ricotta with salt, pepper, and olive oil.

Sauté the garlic and peperoncino in olive oil until fragrant.

Add the anchovies and cook until they dissolve.

Combine the sautéed mixture with the steamed broccolo romanesco and ricotta mixture.

Slice the panini and fill them with the ricotta and broccolo mixture.

Top with grated pecorino and fresh mint before serving.

Equipment Needed

Spice Level:

Dietary