Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

NO-KNEAD PIZZA DOUGH BASE | Super Easy & Soft Pizza Dough Recipe | Beginner friendly

Login to Save
88K views👍 1.4K
Yeast Mode
Yeast Mode
25 recipes on Enhanced Recipes
Follow Yeast Mode to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Pizza Dough

Cultural Context

Originating from Naples, Italy, pizza dough is the foundation of one of the world's most beloved dishes. Traditionally, it was a simple mix of flour, water, yeast, and salt, reflecting the resourcefulness of local bakers. Today, pizza has evolved globally, with countless variations and toppings, yet the classic dough remains a cherished staple in many homes.

ITITmain
4 servings
Servings4
3/4 cup lukewarm water
2 tbsp granulated sugar
1 tsp instant yeast
1/4 cup vegetable oil
2 cups all purpose flour
1/4 tsp salt
1 cup shredded Mozarella Cheese
50 grams pepperoni
50 grams butter
1 small onion
250 grams tomato sauce
3 tbsp sugar
1/2 tsp dried oregano
salt
pepper
1

Combine lukewarm water, sugar, and instant yeast in a bowl and let it sit for a few minutes until bubbly.

2

Add vegetable oil, all purpose flour, and salt to the yeast mixture and stir until combined.

3

Let the dough rest for a while until it rises slightly.

4

Grease a baking pan with oil.

5

Spread the dough in the greased pan.

6

Top with shredded Mozarella Cheese and pepperoni.

7

Prepare pizza sauce by sautéing minced onion in butter, then add tomato sauce, sugar, oregano, and season with salt and pepper to taste.

Equipment Needed

baking panmixing bowl

Allergens

glutenyeast
Local Name: Impasto per Pizza

More Pizza Dough Videos

(24 videos)

Similar IT Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)