Wheat Beer from Scratch | How to Brew Everything

Soak the wheat seeds in water for several hours to start the molting process.

Spread the soaked wheat seeds out and let them sit for 3 days to sprout.

Visit a hydroponic hop greenhouse to learn about growing hops year-round.

Collect hops from the greenhouse for brewing.

Prepare yeast by adding remaining yeast to a sugar solution in a mixer to grow it over the next couple of days.

Dry the sprouted wheat seeds in the oven at the lowest temperature with the door open for 8 to 14 hours.

Mill the malted wheat to break it down for brewing.

Heat 5 gallons of water to 125°F.

Place the milled wheat in a brew bag and curl it over the edge of the kettle.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens