Vevor All-in-One Beer Brewer Test 🍺 + Refreshing Summer Wheat Beer Recipe

wheat malt

🥗Healthier: spelt malt

💰Cheaper: barley malt

Spelt malt offers a similar flavor profile with less gluten.

hops

🥗Healthier: herbal tea

💰Cheaper: dried flowers

Herbal tea can add a unique flavor without the bitterness of hops.

yeast

🥗Healthier: wild yeast

💰Cheaper: sourdough starter

Wild yeast can create interesting flavors and is often easier to source.

orange peel

🥗Healthier: lemon zest

💰Cheaper: dried citrus peel

Lemon zest provides brightness and is often more accessible.

Prepare the brewing equipment by sanitizing all necessary tools and containers.

Heat water in a large brew kettle until it reaches 160°F (71°C).

Add wheat malt and pale malt to the kettle, stirring to combine.

Maintain the temperature for 60 minutes to allow for mashing.

Sparge the grains with hot water to extract sugars, collecting the liquid in the kettle.

Bring the wort to a boil, then add hops and boil for 60 minutes.

Add orange peel and coriander during the last 10 minutes of the boil.

Cool the wort quickly using a wort chiller or ice bath.

Transfer the cooled wort to a fermentation vessel and add yeast.

Seal the vessel with an airlock and ferment for 1-2 weeks at room temperature.

Once fermentation is complete, bottle the beer with a small amount of sugar for carbonation.

Allow the bottled beer to condition for an additional 1-2 weeks before enjoying.

Cooking Techniques

Spice Level:

Allergens