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Come Fare il SUGO di SCORFANO Perfetto

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
18K views👍 131
D
Domenico Daugenti

Recipe Information

Recipe Available
Video-Specific Recipe

Red Mullet Crudo

Cultural Context

Originating from the coastal regions of Italy, Red Mullet Crudo showcases the freshness of seafood and the simplicity of Italian cuisine. Traditionally enjoyed as an appetizer, this dish highlights the quality of the fish, enhanced by just a few high-quality ingredients. Today, crudo has gained popularity beyond Italy, inspiring variations across the globe, often served in upscale restaurants and seafood bars.

ItalianITappetizer
15 min
easy
4 servings
Servings4
2/4 filetti di scorfano
testa e lisca di scorfano
sedano
carota
cipolla
1 bottiglia di salsa
400/500 gr paccheri trafilati al bronzo
olio q.b.
sale q.b.

red mullet

💰Cheaper: snapper

Snapper is often more affordable while still offering a similar flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and has a neutral flavor.

sea salt

💰Cheaper: table salt

Table salt is more commonly available and cheaper.

fresh herbs

💰Cheaper: dried herbs

Dried herbs are less expensive and have a longer shelf life.

1

Mettete un filo d'olio in padella e fate rosolare il battuto di sedano-carota-cipolla.

2

Poco dopo fate insaporire con le lische e la testa, aggiungendo anche del vino bianco per estrarre tutti i sapori.

3

Dopo circa 5 minuti togliete le lische, lasciando la testa e aggiungete la salsa.

4

Fate insaporire il tutto per altri 5/6 minuti, dopodiché togliete la testa e mettete a cuocere i filetti.

5

Nel frattempo che cuociano i filetti, mettete a cuocere la pasta.

Cooking Techniques

filletingslicing

Equipment Needed

padella

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fish

Also Known As

Crudo di ScorfanoMullet Crudo
Local Name: Crudo di Scorfano Rosso

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